In the midst of a global pandemic or not, the best remedy to comfort and nourish our body and soul is a homemade meal.
Nothing better than a dish explains who we are, what smells we like, what we consider tasty, pleasing, comforting, or nourishing.
I am not a chef, I love cooking and I love telling stories. Whenever I chop opinion I remember my grandma. She had a story about how to chop onions without getting teary eyes. This story definitely taught me more than just chopping onions. Do you want to know that story? Would you like to open windows to other cultures that haven't been fully open before? Diversi-Food! A podcast to diversify food stories. What's your food story?
Do you have a story of a tasty treat or a dish? Do you want to share it with the world and contribute to the diversity of the stories?
No matter where you are and your background, your story can plant a seed in the lives of so many. You make the first contact and let me handle the rest.